Chicken Fiesta Salad
Chicken Fiesta Salad is a vibrant, Mexican-inspired dish made with grilled chicken, fresh vegetables, beans, and avocado .Tossed in a zesty lime dressing, it offers a perfect balance of flavours and textures. This healthy, colourful salad is quick to prepare and ideal for lunch or dinner .Topped with cheese, tortilla strips, and cilantro, it’s a true fiesta on your plate.
Ingredients
- 2 chicken breasts (grilled or cooked and shredded)
- 6 cups romaine lettuce, chopped
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup fresh cilantro, chopped
- ½ cup tortilla strips or crushed tortilla chips
Dressing:
- 3 tbsp olive oil
- 2 tbsp lime juice
- salt, and pepper
- ½ tsp chili powder
- 1 tsp honey
- ½ tsp cumin
Instructions
- Season and grill chicken until cooked through, then slice or shred.
- In a large bowl, combine lettuce, beans, corn, bell pepper, tomatoes, and avocado.
- Whisk together olive oil, lime juice, honey, cumin, chili powder, salt, and pepper.
- Toss salad with dressing until evenly coated.
- Top with grilled chicken, shredded cheese, tortilla strips, and cilantro.
- Serve immediately for the freshest taste.
Notes
- Use rotisserie chicken for a quicker option.
- Fresh lime juice enhances the flavour of the dressing.
- Add jalapeños for extra heat.
- Swap cheddar with cotija cheese for authenticity.
- Leftovers keep well without dressing added.