Chicken Makhani (Butter Chicken)
Chicken Makhani is a creamy, mildly spiced tomato-based curry.It features tender chicken cooked in butter and cream.Rich, comforting, and full of flavor.A classic North Indian dish enjoyed worldwide.
Ingredients
Punjabi Cuisine
- 500 g boneless chicken, cut into pieces
- ½ cup yogurt
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- Salt, to taste
For the Makhani Sauce:
- 2 tablespoons butter
- 1 tablespoon oil
- 1 small onion, finely chopped
- 2 cups tomato purée
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- ½ cup fresh cream
- 1 teaspoon sugar or honey (optional)
Instructions
- Marinate chicken with yogurt, ginger-garlic paste, spices, and salt for at least 30 minutes.
- Cook or lightly grill the marinated chicken until just done; set aside.
- Heat butter and oil in a pan; sauté onions until soft.
- Add tomato purée and cook until thick and glossy.
- Stir in spices and simmer gently.
- Add cooked chicken and mix well.
- Pour in fresh cream and simmer for 10 minutes.
Notes
- Use ripe tomatoes for best flavour.
- Butter is essential for authentic taste.
- Cream balances acidity and spice.
- Do not overcook chicken after adding to sauce.
- Resting improves flavour.