Chicken Milano Pasta with Sun-Dried Tomatoes and Garlic
Chicken Milano is a creamy Italian-American pasta dish made with juicy chicken, garlic Parmesan cream sauce, sun-dried tomatoes, and tender pasta. The sauce is rich, silky, and deeply flavorful, perfectly coating every strand or piece of pasta. Sun-dried tomatoes add sweet tangy notes that balance the creamy richness beautifully. Tender chicken breasts provide satisfying protein and hearty texture. Garlic, herbs, and Parmesan cheese create layers of savory flavor in every bite. This elegant dish is perfect for cozy dinners, entertaining guests, or restaurant-style meals at home. Chicken Milano delivers creamy comfort, bold flavor, and irresistible pasta goodness in one delicious plate.
Ingredients
- 12 ounces fettuccine or penne pasta
- 2 boneless chicken breasts, sliced
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup sun-dried tomatoes, chopped
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Black pepper to taste
- 2 tablespoons chopped fresh basil or parsley
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Season chicken with salt and black pepper.
- Heat olive oil in a large skillet over medium heat.
- Cook chicken until golden brown and fully cooked. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add chicken broth and heavy cream, stirring gently.
- Mix in Parmesan cheese and Italian seasoning until smooth.
- Stir in chopped sun-dried tomatoes.
- Return chicken to the skillet and simmer for 3–4 minutes.
- Garnish with basil or parsley before serving.
Notes
- Sun-dried tomatoes add sweet tangy flavor and vibrant color.
- Freshly grated Parmesan melts more smoothly into the sauce.
- Heavy cream creates the richest texture.
- Pasta water can help loosen thick sauce if needed.
- Chicken thighs may be substituted for extra juiciness.
- Fettuccine works especially well with creamy sauces.
- Serve immediately for best flavor and texture.