Chicken Murphy Recipe
Chicken Murphy is believed to have originated in Italian-American communities in the United States. The dish combines elements of traditional Italian cooking with American ingredients, creating a unique and flavorful meal.
Ingredients
- 4 boneless chicken breasts
- 2 italian sausages
- 2 large potatoes
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 onion
- 3 cloves garlic
- 1 cup chicken broth
- 1 cup white wine
- 2 tbsp olive oil
- 1 tbsp oregano
- 1 tbsp dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients:Dice the potatoes and slice the bell peppers and onion.Mince the garlic.Cut the Italian sausages into bite-sized pieces.
- Cook the Chicken and Sausage:In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides, about 5-6 minutes per side. Remove and set aside.Add the sausage pieces to the same skillet and cook until browned. Remove and set aside.
- Sauté the Vegetables:Add the remaining tablespoon of olive oil to the skillet.Add the diced potatoes, and cook until they start to brown and become tender, about 10 minutes.Add the bell peppers, onion, and garlic to the skillet. Sauté until the vegetables are soft, about 5 minutes.
- Combine and Simmer:Return the chicken and sausage to the skillet with the vegetables.Pour in the chicken broth and white wine, then add the dried oregano and basil. Stir to combine.Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve:Garnish with freshly chopped parsley.Serve hot with crusty bread or over pasta.
Notes
Use fresh, high-quality ingredients for the best flavor. Cut ingredients into uniform pieces for even cooking. Adjust seasonings to your preference during cooking.