Chicken Nachos A Crowd-Pleasing Classic with Bold Flavour
Chicken nachos feature crispy tortilla chips layered with seasoned chicken, melted cheese, and fresh toppings. Easy to prepare and endlessly customizable, they’re perfect for entertaining, casual meals, or satisfying snack cravings.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups tortilla chips
- 1½ cups shredded cheddar or Mexican-blend cheese
- ½ cup black beans (optional)
- ½ cup salsa
- ¼ cup sour cream
- 1 tablespoon olive oil
- ½ teaspoon chili powder
- ½ teaspoon cumin
- Salt and black pepper to taste
Instructions
- Preheat oven to 190°C (375°F).
- Toss cooked chicken with olive oil, chili powder, cumin, salt, and pepper.
- Layer seasoned chicken, beans, and cheese over the chips.
- Bake for 10–15 minutes until cheese is fully melted and bubbly.
- Serve immediately while hot and crispy.
Notes
- Use rotisserie chicken for quick preparation.
- Layer ingredients evenly to avoid soggy chips.
- Serve toppings like sour cream and salsa on the side for freshness.
- Best enjoyed immediately after baking.
- Adjust spice levels to taste.