Chicken of the Woods Recipe: A Simple, Delicious Wild Mushroom Dish
A quick and easy recipe featuring Chicken of the Woods mushrooms, cooked to perfection with garlic, butter, and herbs.
Ingredients
- 2 cups Chicken of the Woods mushrooms, cleaned and sliced
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and pepper, to taste
- 1 tbsp olive oil (optional for frying)
- Lemon wedges (for serving)
Instructions
Prepare the Mushrooms :
- Gently clean the Chicken of the Woods mushrooms using a damp cloth to remove dirt. Slice into bite-sized pieces.
Heat the Pan :
- In a large skillet, heat butter and olive oil over medium heat.
Cook the Garlic :
- Add minced garlic to the pan and sauté until fragrant, about 1 minute.
Cook the Mushrooms :
- Add the mushrooms to the skillet. Cook for 5-7 minutes on each side until golden brown and tender.
Season :
- Sprinkle with thyme, salt, and pepper. Stir well to coat.
Serve :
- Transfer to a serving plate and garnish with lemon wedges. Enjoy while warm.
Notes
- Always ensure Chicken of the Woods is properly identified and fresh before cooking.
- Avoid eating raw Chicken of the Woods as it can cause stomach discomfort.
- If the mushroom is older or tougher, blanch it in boiling water for 2-3 minutes before cooking.