Chicken Parmesan Casserole
The Chicken Parmesan Casserole combines classic Italian flavors with modern convenience. It’s layered with pasta, juicy chicken, tangy marinara, and gooey cheese, all baked until golden and bubbly. Perfect for weeknight dinners or potlucks, this easy-to-make dish is hearty, cheesy, and full of flavor. A true comfort food classic that never fails to impress!
Ingredients
- 2 cups cooked, shredded chicken (rotisserie works great)
- 3 cups cooked pasta (penne or rotini)
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 cup seasoned bread crumbs
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil or parsley for garnish
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Grease a medium baking dish lightly.
- Layer Ingredients: Spread the cooked pasta on the bottom of the dish. Add shredded chicken on top.
- Add Sauce: Pour marinara sauce evenly over the chicken and pasta.
- Top with Cheese: Sprinkle mozzarella and Parmesan over the sauce layer.
- Add Crunch: In a small bowl, mix breadcrumbs with olive oil, garlic powder, and Italian seasoning. Sprinkle this mixture on top of the casserole.
- Bake: Place in the oven for 25–30 minutes until the cheese is melted and bubbly, and the top turns golden brown.
- Serve: Garnish with fresh basil or parsley before serving hot.
Notes
- Use rotisserie chicken for quick preparation and extra flavour.
- You can make this ahead of time and refrigerate before baking.
- Substitute zucchini noodles or gluten-free pasta for a lighter version.
- For a spicier kick, add red pepper flakes to the sauce.
- Leftovers store well in the fridge for up to 3 days.