Chicken Parmesan – Crispy Breaded Chicken Smothered
Make the best Chicken Parmesan with crispy breaded chicken cutlets, rich marinara sauce, and melted mozzarella cheese. This easy homemade Italian-American recipe is perfect for family dinners, special occasions, and comfort food cravings. Includes step-by-step instructions, expert tips, FAQs, storage advice, and serving suggestions for perfectly cheesy and flavorful Chicken Parm every time.
Ingredients
For the Chicken
- 2 large boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1½ cups Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 3 tablespoons olive oil
For the Topping
- 2 cups marinara sauce
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Slice each chicken breast in half horizontally.Pound to an even thickness.Season both sides with salt and pepper.
- Place flour in one shallow bowl.Add beaten eggs to a second bowl.
- Combine breadcrumbs and Parmesan cheese in a third bowl.Dredge chicken in flour, then egg, then breadcrumb mixture
- Heat olive oil in a large skillet over medium heat.Fry chicken for 3–4 minutes per side.Cook until golden brown.Transfer to a baking dish.
- Preheat oven to 425°F (220°C).Spoon marinara sauce over each chicken cutlet.Sprinkle with mozzarella and Parmesan cheese.
- Bake for 15–18 minutes.Cook until cheese is melted and bubbly.Remove from oven and let rest for 5 minutes.
- Garnish with fresh basil.Serve with pasta, garlic bread, or salad.
Notes
- Use freshly grated Parmesan for the best flavor.
- Pound chicken evenly for consistent cooking.
- Homemade marinara enhances the dish.
- Avoid adding too much sauce to maintain crispness.
- Let chicken rest before serving.
- Mozzarella provides the signature cheesy topping.
- Thin chicken cutlets cook more evenly.
- Serve immediately for the best texture.