Chicken Parmesan Grilled Cheese
This Chicken Parmesan Grilled Cheese is a crispy, melty, flavorful sandwich packed with breaded chicken, marinara, and gooey mozzarella.It's fast to prepare and perfect for lunch or dinner.A delicious mashup of Italian and American comfort foods.Ideal for using leftover chicken or store-bought cutlets.
Ingredients
- 2 cups cooked breaded chicken (leftover, frozen, or rotisserie)
- 8 slices thick-cut bread
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 tbsp butter, softened
- Fresh basil (optional)
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat.
- Butter one side of each bread slice.
- Place 4 slices butter-side down on the skillet.
- Add mozzarella, Parmesan, warm chicken pieces, and a spoonful of marinara on each slice.
- Top with more cheese and the remaining bread slices, butter-side up.
- Cook until the bottom is golden and cheese begins to melt, about 3–4 minutes.
- Flip carefully and cook the other side until toasted and melty.
- Serve with extra marinara sauce for dipping.
Notes
- Use brioche or sourdough for the best texture and flavor.
- Toast the chicken lightly before adding for extra crispiness.
- Low-moisture mozzarella melts the best.
- Add red pepper flakes for a spicy twist.
- Fresh basil adds a fragrant Italian touch.