Chicken Pot Pie
Chicken pot pie is a comforting and hearty dish that combines tender chicken, savory vegetables, and a flaky pastry crust. It's a classic American comfort food that warms both the body and soul. In this article, we will provide you with a delicious homemade chicken pot pie recipe that you can easily recreate in your own kitchen. Get ready to enjoy a warm and satisfying meal with this timeless favorite.
Ingredients
- 2 Cups Cooked chicken, diced
- 2 Cups Frozen mixed vegetables
- 1 medium Onion chopped
- 2 medium Carrots chopped
- 2 Stalks Celery chopped
- 4 Tbsp Butter
- 1/3 Cup All-purpose flour
- 2 Cups Chicken broth
- 1 Cup Milk
- 1 Tbsp Salt
- 1/2 Tbsp Pepper
- 2 Sheets Puff pastry sheets
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables are tender.
- Sprinkle the flour over the sautéed vegetables and stir well to coat. Cook for a minute or two to remove the raw flour taste.
- Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Continue stirring until the mixture thickens and comes to a gentle boil.
- Add the diced chicken and frozen mixed vegetables to the skillet, stirring to combine. Season with salt and pepper to taste.
- Remove the skillet from the heat and let the filling cool slightly.
- Roll out one sheet of puff pastry and line the bottom of a pie dish with it, trimming any excess dough.
- Pour the chicken and vegetable filling into the pie dish.
- Roll out the second sheet of puff pastry and place it on top of the filling, sealing the edges with the bottom crust.
- Cut a few slits on the top crust to allow steam to escape.
- Place the pie dish on a baking sheet to catch any potential spills, and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the chicken pot pie cool for a few minutes before serving.