Chicken Pot Pie
Chicken Pot Pie is a creamy, savory dish filled with tender chicken and mixed vegetables. The flaky crust offers a buttery texture that complements the rich filling. It is easy to prepare and perfect for any occasion. Warm, satisfying, and flavorful—Chicken Pot Pie is comfort food at its best.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup diced carrots
- 1 cup peas
- 1 cup cubed potatoes
- 1 small onion, chopped
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Melt butter in a pan and sauté the onions until soft.
- Add flour and stir until it forms a smooth paste.
- Slowly whisk in the broth and milk until thickened.
- Season with thyme, garlic powder, salt, and pepper.
- Place the bottom crust in a pie dish. Pour in the filling.
- Cover with the top crust and seal the edges.
- Cut slits on top to release steam.
- Bake for 40 minutes or until golden brown.
Notes
- Use leftover roasted chicken for deeper flavour.
- Fresh vegetables add more texture and taste.
- Thick filling prevents a soggy crust.
- Let the pie cool before slicing.
- Freeze the pie before baking for meal prep.