Chicken Pot Pie Recipe
A hearty and comforting homemade Chicken Pot Pie filled with tender chicken and vegetables in a creamy sauce, topped with a golden, flaky crust.
Ingredients
- 2 cup cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup celery, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 3/4 cup chicken broth
- 2/3 cup milk
- 1 pre-made pie crust or homemade pie crust
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, garlic powder, and onion powder until well combined.
- Gradually add chicken broth and milk, stirring continuously until thickened.
- Stir in chicken, carrots, peas, potatoes, and celery. Cook for 5 minutes until heated through.
- Pour the filling into a pie dish lined with pie crust.
- Cover with the top pie crust, seal the edges, and cut slits in the top for steam to escape.
- Bake for 35-40 minutes or until golden brown.
- Let cool for 10 minutes before serving.
Notes
For a crispier crust, brush the top with an egg wash before baking.