Chicken Ranch Macaroni and Cheese
Chicken Ranch Macaroni and Cheese is a creamy, cheesy, and flavorful dish that combines tender chicken, rich cheese sauce, and zesty ranch seasoning for the ultimate comfort meal.
Ingredients
- 2 cups elbow macaroni (or pasta of choice)
- 2 cups cooked chicken (shredded or cubed)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cups heavy cream
- 2 cups shredded cheddar cheese
- 1 cups shredded mozzarella cheese
- cups grated Parmesan cheese
- 1 packet (1 oz) ranch seasoning mix
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp paprika
- 1/2 cup crispy bacon bits (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Cook the Pasta: Boil macaroni according to package instructions, drain, and set aside.
- Prepare the Cheese Sauce: In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Add the Dairy: Gradually whisk in milk and heavy cream, stirring constantly until the mixture thickens.
- Melt the Cheese: Reduce heat and add cheddar, mozzarella, and Parmesan cheese. Stir until smooth.
- Season the Sauce: Add ranch seasoning, garlic powder, black pepper, salt, and paprika. Mix well.
- Combine Everything: Stir in the cooked pasta and shredded chicken until fully coated.
- Final Touch: Sprinkle crispy bacon bits (if using) and green onions on top before serving.
Notes
- Use rotisserie chicken for a quick and easy shortcut.
- Adjust the amount of cheese to your preference.