Go Back

Chicken Salad Chick Broccoli Salad Recipe

lakshman
A crunchy, creamy broccoli salad inspired by Chicken Salad Chick, perfect as a side dish or standalone treat.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
15 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine united states
Servings 2

Ingredients
  

  • 4 cups fresh broccoli florets (cut into bite-sized pieces)
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sunflower seeds (optional)
  • 1/3 cup raisins or dried cranberries
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 2 tbsp granulated sugar

Instructions
 

  • Prepare the Ingredients:
    Wash and chop the broccoli into small florets. Cook the bacon until crispy and crumble it.
  • Mix the Dressing:
    In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
  • Combine the Salad:
    In a large mixing bowl, combine the broccoli, bacon, cheddar cheese, sunflower seeds, and raisins.
  • Add the Dressing:
    Pour the dressing over the salad and toss until evenly coated.
  • Chill (Optional):
    For best results, cover and refrigerate the salad for at least an hour to let the flavors meld together.
  • Serve and Enjoy:
    Serve cold and enjoy as a side dish or a light meal.

Notes

  • For a lighter version, substitute Greek yogurt for mayonnaise.
  • Add a squeeze of lemon juice to the dressing for extra tang.
Keyword broccoli salad, Chicken Salad Chick, crispy potato balls, potato balls recipe, crispy snacks, party appetizers, easy recipes, homemade snacks, vegetarian recipes, cooking tutorial, crispy potato recipe, snack ideas, side dish recipes, easy broccoli salad, tangy broccoli salad