Chicken sandwiches
Chicken sandwiches are the perfect blend of texture and taste. From spicy and crispy to grilled and creamy, there's a version for every craving. Easy to make and highly customizable, they’re perfect for quick meals, picnics, or weeknight dinners. Serve with fries or salad for a complete meal.
Ingredients
- 2 boneless chicken breasts
- Salt, pepper, paprika, garlic powder
- 1 egg
- 1 cup breadcrumbs (for crispy version)
- Lettuce, tomato, onion slices
- Cheese (optional)
- Buns
- Mayonnaise or desired sauce
Instructions
- Pound chicken to even thickness.
- Season with salt, pepper, and spices.
- Dip in beaten egg, then coat in breadcrumbs
- Fry or bake until golden and cooked through
- Toast buns for extra texture.
- Assemble with sauce, veggies, and cheese.
Notes
- Use chicken thighs for juicier meat.
- Marinate chicken overnight for enhanced flavor.
- Add slaw or pickles for extra crunch.
- Use whole-grain buns for a healthier option.
- Customize sauces: ranch, aioli, buffalo, or chipotle mayo.