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Chicken Soup with Matzo Balls

Shruthi
Angel Family Chicken Soup with Matzo Balls is a comforting dish made with a clear, flavorful chicken broth, tender vegetables, and light, fluffy matzo dumplings. The soup is simmered slowly to develop depth, while the matzo balls are carefully prepared to achieve a soft, airy texture. The result is a nourishing and satisfying meal that feels both hearty and gentle. Perfect for cold days, family dinners, or when you need a little comfort, this soup delivers warmth and flavor in every spoonful.
Print Recipe
Prep Time 25 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Course Main Course, Soup
Cuisine Jewish
Servings 4
Calories 340 kcal

Ingredients
  

For the Soup:

  • 1 whole chicken (cut into pieces)
  • 10 cups water
  • 3 carrots (sliced)
  • 3 celery stalks (chopped)
  • 1 large onion (quartered)
  • 3 cloves garlic
  • Salt and pepper to taste
  • Fresh dill and parsley

For Matzo Balls:

  • 1 cup matzo meal
  • 3 eggs
  • 3 tablespoons oil or schmaltz
  • ¼ cup water or broth
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Begin by preparing the broth. Place the chicken in a large pot and cover with water. Add onions, carrots, celery, and garlic. Bring to a boil, then reduce the heat and let it simmer gently for about 1 to 1.5 hours. Skim off any foam that rises to the top to keep the broth clear and clean. Once the chicken is cooked, remove it, shred the meat, and return it to the pot.
  • While the soup is simmering, prepare the matzo ball mixture. In a bowl, whisk together eggs and oil or schmaltz, then add matzo meal, water, salt, and pepper. Mix until combined and refrigerate for at least 30 minutes. This step ensures the mixture firms up and results in light, fluffy matzo balls.
  • Bring a separate pot of salted water to a boil. With wet hands, shape the mixture into small balls and gently drop them into the boiling water. Cover and cook for about 25–30 minutes until they puff up and become soft. Add the cooked matzo balls to the soup just before serving, allowing them to absorb the flavorful broth. Garnish with fresh herbs for a fresh, aromatic finish.

Notes

  • Use bone-in chicken for richer flavor.
  • Skim foam for a clear broth.
  • Chill matzo mixture before shaping.
  • Use fresh herbs for best results.
  • Keep heat gentle while simmering.
  • Season gradually.
  • Cook matzo balls separately.
  • Add herbs at the end for freshness.
Keyword chicken soup with matzo balls, Comfort soup recipe, family recipe, fluffy matzo balls, homemade broth, jewish soup