Chicken Souvlaki Salad – Fresh Mediterranean Greek Salad
Chicken Souvlaki Salad is fresh, healthy, and full of Mediterranean flavor.Juicy grilled chicken is marinated in lemon, garlic, and oregano.Crisp vegetables and feta cheese add texture and richness.A simple Greek dressing ties all the ingredients together.It is high in protein, low in carbs, and perfect for meal prep.This salad is light, refreshing, and incredibly satisfying.
Ingredients
For the Chicken Souvlaki
- 2 chicken breasts or thighs, cubed
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- Salt and pepper to taste
For the Salad
- 4 cups romaine or mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- ½ red onion, thinly sliced
- ½ cup Kalamata olives
- ½ cup feta cheese, crumbled
For the Dressing
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional)
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Mix olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper. Add chicken and marinate for at least 1–2 hours.
- Grill or pan-sear the chicken over medium-high heat for 6–8 minutes until golden and fully cooked.
- In a large bowl, combine greens, tomatoes, cucumber, red onion, and olives.
- Whisk together olive oil, lemon juice, mustard, honey, garlic, salt, and pepper until emulsified.
- Add warm chicken on top of the salad and drizzle with dressing. Sprinkle feta cheese.
- Serve immediately while the chicken is warm for best flavor.
Notes
- Chicken thighs give a juicier texture than breasts.
- Fresh lemon juice enhances authentic Greek flavor.
- Marinating overnight improves taste significantly.
- Use high-quality olive oil for best results.
- Add quinoa or pita for a more filling meal.
- Feta cheese adds saltiness and richness.
- Salad can be meal-prepped for 2–3 days.
- Always serve chicken slightly warm for best taste.