Chicken Spinach and Cheese Pasta Bake
The Chicken, Spinach, and Cheese Pasta Bake delivers layers of flavor with creamy cheese, juicy chicken, and fresh spinach. It’s a one-dish wonder that’s filling, flavorful, and perfect for sharing. Each bite melts in your mouth with the comforting goodness of home-cooked pasta.
Ingredients
- 2 cups cooked penne or rotini pasta
- 2 cups shredded cooked chicken
- 2 cups fresh spinach leaves
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 ½ cups heavy cream or milk
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- ½ teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add spinach and cook until wilted, then remove from heat.
- In a bowl, combine chicken, cooked pasta, cream, ricotta, and seasoning.
- Mix in spinach and half of the mozzarella and Parmesan cheese.
- Transfer the mixture to the prepared baking dish.
- Top with remaining cheese and bake for 25–30 minutes, until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Substitute ricotta with cream cheese for extra creaminess.
- Add mushrooms or bell peppers for extra texture.
- For a lighter version, use low-fat cheese and milk.
- Leftovers can be stored for up to 3 days in the refrigerator.