Chicken Tortilla Soup
Chicken Tortilla Soup is a hearty, warming dish that combines shredded chicken, vegetables, and spices in a savoury broth. Topped with crispy tortilla strips, avocado, cheese, and fresh lime, it’s both filling and refreshing. This soup is perfect for family dinners, meal prep, or a cozy bowl on a chilly night.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 jalapeño, chopped
- 1 tsp chili powder
- 1 tsp cumin
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup corn kernels
- 1 can (15 oz) black beans, drained
- Salt and pepper to taste
- 6 corn tortillas, cut into strips and fried until crispy
- Optional toppings: avocado, lime wedges, shredded cheese, cilantro
Instructions
- Heat oil in a pot and sauté onion, garlic, and jalapeño.
- Add chili powder, cumin, and stir until fragrant.
- Stir in diced tomatoes, broth, chicken, corn, and beans.
- Simmer for 20 minutes to blend flavors.
- Season with salt and pepper.
- Serve hot, topped with crispy tortilla strips and optional garnishes.
Notes
- Use rotisserie chicken for a quick version.
- Add extra chilies for more heat.
- Tortilla strips can be baked instead of fried.
- Fresh lime juice enhances the flavor.
- Soup tastes better the next day as flavors deepen.