Chili Oil Avocado Hash Brown Toast Recipe
A crispy and spicy twist on avocado toast with golden hash browns and a drizzle of flavorful chili oil.
Ingredients
- 2 hash brown patties
- 1 ripe avocado
- 1 tbsp chili oil
- 1/2 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp sesame seeds (for garnish)
- 1 fried egg (optional, for topping)
Instructions
- Cook the hash brown patties according to package instructions until crispy and golden brown.
- While the hash browns cook, mash the avocado in a bowl with lemon juice, salt, and black pepper.
- Once the hash browns are done, spread the mashed avocado evenly on top.
- Drizzle chili oil over the avocado and sprinkle with red pepper flakes and sesame seeds.
- (Optional) Top with a fried egg for extra flavor and protein.
- Serve immediately and enjoy!
Notes
- Adjust the amount of chili oil based on your spice preference.
- Use homemade hash browns for a fresher taste.
- Try adding toppings like feta cheese, microgreens, or cherry tomatoes for more flavor.