Chipotle Guacamole – The Ultimate Fresh, Creamy, and Flavour
Chipotle Guacamole is a creamy avocado dip made with fresh, simple ingredients.It combines ripe avocados, lime juice, cilantro, onion, and jalapeño.The recipe requires no cooking and comes together in minutes.Its fresh flavor makes it perfect for parties and family meals.Serve it with chips, tacos, burritos, or grilled foods.A healthy and delicious addition to any Mexican-inspired menu.
Ingredients
- 2 large ripe avocados
- 2 teaspoons fresh lime juice
- 2 tablespoons red onion, finely diced
- 1 tablespoon jalapeño, finely chopped
- 2 tablespoons fresh cilantro, chopped
- ½ teaspoon kosher salt
- Optional: diced tomato for garnish
Instructions
Prepare the Avocados
- Cut the avocados in half and remove the pits.Scoop the flesh into a medium bowl.
Mash the Avocados
- Using a fork or potato masher, mash the avocados.Leave some small chunks for texture.
Add Remaining Ingredients
- Add lime juice, red onion, jalapeño, cilantro, and salt.Stir gently until evenly combined.
Taste and Adjust
- Taste the guacamole.Add more lime juice or salt if desired.
Serve
- Transfer to a serving bowl.Garnish with extra cilantro or diced tomatoes.Serve immediately with tortilla chips or your favorite Mexican dishes.
Notes
- Use ripe avocados for the creamiest texture.
- Fresh lime juice provides the best flavor.
- Red onion adds a mild sweetness and crunch.
- Adjust jalapeño quantity to suit your heat preference.
- Fresh cilantro is essential for authentic flavor.
- Serve immediately for the freshest taste.
- Cover tightly if storing leftovers.
- Avoid over-mashing for better texture.