Chipotle Steak Recipe
Get ready to tantalize your taste buds with this delicious Chipotle Steak recipe. Perfect for a summer barbecue or a cozy dinner, this dish is sure to impress with its smoky, spicy flavors.
Ingredients
- 2 pounds flank steak
- 2 tbsp adobo sauce
- 3 chipotle peppers
- 3 cloves garlic
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tbsp dried oregano
- 1 tbsp salt
- 1/2 tbsp black pepper
Instructions
- Prepare the Marinade:In a blender, combine the chipotle peppers, garlic, olive oil, lime juice, cumin, paprika, oregano, salt, and pepper. Blend until smooth.
- Marinate the Steak:Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight.
- Grill the Steak:Preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess marinade drip off.Grill the steak for about 6-8 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
- Rest and Serve:Transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful steak.Slice the steak against the grain into thin strips and serve with your favorite sides.
Notes
Carving the steak correctly enhances the dining experience. Use a sharp knife to slice the steak against the grain into thin strips. This technique shortens the muscle fibers, making the meat more tender. Arrange the slices on a serving platter and garnish with fresh herbs or lime wedges for a visually appealing presentation.