Choco-Coconut Bar Cookies
Choco-Coconut Bar Cookies are deliciously chewy treats packed with chocolate and coconut, perfect for any dessert lover.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup sweetened shredded coconut
- 1 cups semi-sweet chocolate chips
- 1/2 cups chopped nuts (optional)
- 1 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a bowl, mix graham cracker crumbs with melted butter and press firmly into the bottom of the pan.
- Sprinkle shredded coconut evenly over the crust.
- Add chocolate chips and chopped nuts on top.
- Drizzle sweetened condensed milk over the entire mixture.
- Bake for 25 minutes or until golden brown.
- Remove from oven and let cool completely before cutting into bars.
Notes
For a more intense chocolate flavor, you can use dark chocolate chips or a mix of milk and dark chocolate.