Chocolate Chip Cheese Ball
Chocolate Chip Cheese Ball is a no-bake dessert made with cream cheese, sugar, vanilla, and chocolate chips.It is shaped into a ball and coated with nuts or extra chocolate chips.This dessert is quick to prepare and perfect for entertaining.Serve it chilled with cookies, crackers, or fruit for best results.
Ingredients
- 225 g (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- ½ cup chopped nuts or extra chocolate chips (for coating)
Instructions
- In a bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, brown sugar, and vanilla extract; mix well until fully combined.
- Fold in the mini chocolate chips evenly.
- Shape the mixture into a ball, wrap in plastic, and chill for 1 hour.
- Roll the chilled cheese ball in chopped nuts or chocolate chips before serving.
Notes
- Always use softened cream cheese for a smooth texture.
- Mini chocolate chips work best for even distribution.
- Chill well to help the cheese ball hold its shape.
- Adjust sweetness according to taste.
- Serve slightly chilled, not frozen.