Chocolate Chip Cookie Bites Recipe
A quick and easy recipe for bite-sized chocolate chip cookies made in the air fryer. Crispy edges, soft centers, and rich chocolate flavor make them an irresistible snack or dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat air fryer to 320°F (160°C).
- Mix flour, baking soda, and salt in a bowl.
- In another bowl, cream butter and sugars until light.
- Add egg yolk and vanilla, then combine.
- Slowly fold in the dry mix until smooth.
- Stir in chocolate chips.
- Shape small dough balls and place on parchment paper.
- Air fry 6–8 minutes until golden brown.
- Let cool slightly and serve warm.
Notes
- Chill the dough for thicker, chewier cookies.
- Use mini chocolate chips for even distribution.
- Test a small batch first to adjust cooking time.
- Keep cookies slightly apart to avoid sticking.
- Store leftovers in an airtight container.