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Chocolate Chip Cookie Recipe Without Baking Soda

lakshman
Soft, chewy chocolate chip cookies made without baking soda, perfect for a quick and easy treat.
Prep Time 15 minutes
Cook Time 10 minutes
10 minutes
Total Time 35 minutes
Course desert
Cuisine united states
Servings 4

Ingredients
  

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips

Instructions
 

  • Preheat the Oven:
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream the Butter and Sugars:
    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add Egg and Vanilla:
    Beat in the egg and vanilla extract until well combined.
  • Mix Dry Ingredients:
    In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in Chocolate Chips:
    Gently fold in the chocolate chips.
  • Shape the Dough:
    Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheet, leaving about 2 inches of space between each.
  • Bake:
    Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
  • Cool and Serve:
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Notes

  • If you prefer a slightly crispier texture, bake for an additional 1-2 minutes.
  • Use high-quality chocolate chips for the best flavor.
Keyword chocolate chip cookie recipe no baking soda, cookies without baking soda, easy chocolate chip cookies