Chocolate Chip Cookies
One of the key factors that sets chocolate chip cookies apart is the way the chocolate melts during baking. As the dough spreads and rises, the chocolate chunks embedded within undergo a beautiful transformation. The velvety texture and heavenly aroma of the melted chocolate create a sensorial experience that delights the senses.
Ingredients
- 1 Cup All-purpose flour
- 2 Tbsp Baking soda
- 1/2 Tbsp Salt
- 1/2 Cup Unsalted butter
- 2 Tbsp Granulated sugar
- 1 Tbsp Brown sugar
- 2 Eggs
- 2 Tbsp Vanilla extract
- 1 Cup Chocolate chips or chunks
Instructions
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. The creaming process helps incorporate air into the dough, resulting in a lighter texture.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, add the vanilla extract and mix well. The eggs provide structure and moisture to the cookies, while the vanilla extract enhances the flavor.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can lead to a tougher cookie, so be careful not to overdo it.
- Gently fold in the chocolate chips or chunks of your choice. For an extra burst of flavor, you can even mix in a combination of dark, milk, and white chocolate. Ensure the chocolate is evenly distributed throughout the dough.
- For cookies with a thicker texture, consider chilling the dough for at least 30 minutes before baking. Chilling allows the flavors to meld together and prevents excessive spreading during baking.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto a baking sheet lined with parchment paper. Leave enough space between each portion to allow for spreading. Bake the cookies for the recommended time or until golden brown around the edges.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows them to set and firm up slightly. Once cooled, indulge in the mouth-watering goodness of your homemade chocolate chip cookies.
Notes
Note:Chocolate chip cookies hold a special place in the hearts of dessert lovers worldwide. Their timeless appeal, versatility, and comforting flavors make them a cherished treat for any occasion. Whether you prefer them chew