Chocolate-Covered Matzo – A Sweet and Crunchy Passover
Chocolate-Covered Matzo is a sweet dessert made by layering caramel and chocolate over crispy matzo crackers. The caramel is usually made with butter and brown sugar, creating a rich toffee flavor. Melted chocolate is spread on top and sometimes sprinkled with nuts or sea salt. Once cooled, the dessert hardens into crunchy pieces that resemble chocolate bark. It is easy to make and requires only a few ingredients. This treat is commonly served during Passover but can be enjoyed any time of the year.
Ingredients
- 4 sheets matzo crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1½ cups semi-sweet chocolate chips
- 1 tsp vanilla extract (optional)
- ½ cup chopped nuts (almonds, pecans, or walnuts – optional)
- ½ tsp sea salt (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
- Arrange matzo sheets in a single layer on the tray.
- In a saucepan, melt butter and brown sugar over medium heat.
- Stir continuously and bring the mixture to a gentle boil for about 3 minutes to form caramel.
- Pour the caramel evenly over the matzo sheets.
- Bake for 10 minutes until the caramel bubbles.
- Remove from oven and immediately sprinkle chocolate chips over the hot caramel.
- Let the chocolate melt for a few minutes, then spread evenly with a spatula.
- Refrigerate until firm, then break into pieces.
Notes
- Use high-quality chocolate for better flavor.
- Line the tray well to prevent sticking.
- Keep caramel from burning by stirring constantly.
- Allow enough cooling time for crisp texture.
- Store in the refrigerator for best results.
- Use dairy-free butter for a vegan version.
- Dark chocolate gives a richer taste.
- Break into rustic pieces for serving.