Chocolate Croissant Bread Pudding A Luxurious, Buttery Dessert
Chocolate Croissant Bread Pudding is a rich baked dessert made with croissants and custard.It features melted chocolate layered throughout for indulgent flavor.The texture combines crispy edges with a soft, creamy center.It’s perfect for dessert, brunch, or special occasions.Easy to prepare ahead and bake fresh when needed.A comforting yet elegant treat loved by all ages.
Ingredients
- 5–6 croissants (day-old preferred, torn into pieces)
- 1 cup chocolate chips or chopped dark chocolate
- 4 large eggs
- 2 cups milk
- ½ cup heavy cream
- ½ cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp melted butter
- Powdered sugar or cocoa powder (for garnish)
Instructions
- Preheat oven to 180°C (350°F) and grease a baking dish.
- Arrange croissant pieces evenly in the dish.
- Sprinkle chocolate evenly over the croissants.
- In a bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour custard mixture over the croissants.
- Gently press to help absorption.
- Let sit for 20–30 minutes for best texture.
- Drizzle melted butter on top.
- Bake for 35–40 minutes until golden and set.
- Cool slightly, garnish, and serve warm.
Notes
- Day-old croissants absorb custard better.
- Use dark chocolate for richer flavor.
- Do not overbake to keep it moist.
- Let it rest slightly before serving.
- Add nuts for crunch if desired.
- Adjust sugar based on chocolate sweetness.
- Use whole milk for creamier texture.
- Serve warm for best experience.