Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake I is a moist, flavorful chocolate cake made without butter or eggs. Using mayonnaise as a secret ingredient, it creates a soft, rich texture with deep cocoa notes that rival any traditional chocolate cake.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup mayonnaise (not low-fat)
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat oven: Set to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 8-inch round pans.
- Mix dry ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk well.
- Add wet ingredients: Stir in mayonnaise, water, and vanilla extract. Mix until smooth and fully combined (do not overmix).
- Bake: Pour batter into the prepared pan. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool completely before frosting or serving.
Notes
- Use full-fat mayonnaise for best texture and flavor.
- Add ½ teaspoon instant coffee to enhance the chocolate flavor.
- The batter will be thick—this is normal!
- You can bake this in cupcake form (about 18–20 minutes).
- Pairs beautifully with chocolate buttercream, fudge, or cream cheese frosting.