Chocolate Oatmeal Cookies
Chocolate Oatmeal Cookies are chewy, chocolate-packed, and easy to make. They are perfect for quick snacks, family gatherings, or festive treats.
Ingredients
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Whisk flour, cocoa, baking soda, and salt.
- Cream butter with sugars until fluffy.
- Add eggs and vanilla, then mix well.
- Gradually fold in dry ingredients.
- Stir in oats and chocolate chips.
- Drop spoonfuls onto baking sheet.
- Bake for 10–12 minutes until set.
- Cool before serving.
Notes
- Use rolled oats for the best texture.
- Unsweetened cocoa enhances flavor.
- Do not overbake for chewy results.
- Chill dough for thicker cookies.
- Store in airtight containers