Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie delivers rich, creamy layers of peanut butter and chocolate wrapped in a crisp crust.Its smooth texture and bold flavors make it perfect for any dessert table.This pie is simple to prepare yet offers an elegant presentation.It is ideal for holidays, celebrations, or everyday indulgence.
Ingredients
- Graham cracker or chocolate cookie crust
- Creamy peanut butter
- Cream cheese, softened
- Powdered sugar
- Whipped topping or whipped cream
- Melted chocolate or chocolate ganache
- Vanilla extract
Instructions
- Begin by preparing the crust or use a store-bought version
- Mix cream cheese, peanut butter, powdered sugar, and vanilla until smooth and fluffy.
- Fold in whipped topping to achieve a light, airy filling
- Spread the mixture evenly into the crust.
- Chill the pie for several hours to set the filling.
- Add a smooth layer of melted chocolate or ganache on top and chill again before slicing.
Notes
- Use well-stirred peanut butter for smoother filling.
- Keep the pie refrigerated until serving.
- Add chopped peanuts for texture.
- Use dark chocolate for a deeper flavour profile.
- Freeze leftover slices for long-term storage.