Go Back

Chopped Chimichurri Steak Salad: The Ultimate Fresh, Flavour

Shruthi
Chopped Chimichurri Steak Salad combines tender grilled steak with crisp lettuce, juicy tomatoes, cucumbers, creamy avocado, and vibrant homemade chimichurri sauce. Every ingredient is chopped into bite-sized pieces for the perfect forkful every time. The herb-packed dressing adds freshness while enhancing the smoky grilled beef. This colorful salad is protein-rich, naturally gluten-free, and perfect for healthy lunches or dinners. Easy to prepare and beautifully presented, it's a complete meal that's as nutritious as it is delicious.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course, Salad
Cuisine Argentine, fusion, South American
Calories 485 kcal

Ingredients
  

For the Steak

  • 1½ pounds flank steak or sirloin steak
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder

For the Chimichurri

  • 1 cup fresh parsley, finely chopped
  • ¼ cup fresh cilantro, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons fresh oregano (or 2 teaspoons dried)
  • ½ teaspoon red pepper flakes
  • ⅓ cup olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

For the Salad

  • 5 cups chopped romaine lettuce
  • 2 cups baby spinach
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red bell pepper, chopped
  • ½ red onion, thinly sliced
  • 1 avocado, diced
  • 2 tablespoons roasted pumpkin seeds

Instructions
 

  • Mix all chimichurri ingredients in a bowl and let the flavors meld for at least 15 minutes.
  • Season steak with olive oil, paprika, garlic powder, salt, and pepper.
  • Grill steak over medium-high heat for 4–5 minutes per side, depending on thickness.
  • Allow steak to rest for 10 minutes before slicing thinly against the grain.
  • Combine lettuce, spinach, tomatoes, cucumber, bell pepper, onion, avocado, feta, and pumpkin seeds in a large serving bowl.
  • Top with sliced steak.
  • Serve immediately with extra chimichurri on the side.

Notes

  • Let the steak rest before slicing.
  • Slice against the grain for tenderness.
  • Fresh herbs create the best chimichurri.
  • Prepare chimichurri a day ahead for deeper flavor.
  • Use ripe avocados for creamy texture.
  • Add vegetables just before serving.
  • Adjust chili flakes to your preferred spice level.
  • Store dressing separately for meal prep.
Keyword Argentine Chimichurri, Chimichurri Steak Salad, Grilled Steak Salad, Healthy Beef Salad, protein salad, Summer Salad Recipe