Chorizo Fundido: A Sizzling Mexican Cheese Dip Delight
Chorizo Fundido is a rich, creamy Mexican cheese dip made with spicy chorizo sausage and gooey melted cheese. It’s baked until bubbling and golden, creating an irresistibly savory appetizer. Quick, flavorful, and perfect for sharing, it delivers bold Mexican taste in every bite.
Ingredients
- 8 oz Mexican chorizo sausage
- 2 cups shredded Oaxaca, Monterey Jack, or mozzarella cheese
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 jalapeño, diced (optional)
- Fresh cilantro, chopped (for garnish)
- Tortilla chips or warm tortillas for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add chorizo and cook until browned and slightly crispy.
- Stir in onion, garlic, and jalapeño; sauté until softened.
- Transfer the mixture to an oven-safe dish.
- Sprinkle shredded cheese evenly on top.
- Bake for 10–12 minutes or until cheese is melted and bubbling.
- Garnish with fresh cilantro.
- Serve hot with tortilla chips or warm tortillas.
Notes
- Authentic Mexican chorizo gives the dish its bold flavour.
- Use a blend of cheeses for a smoother, creamier melt.
- Serve it immediately for the best texture and taste.
- Add roasted peppers or mushrooms for variation.
- For a spicier version, include serrano or chipotle peppers.