Chorizo Street Tacos
These tacos are the perfect balance of smoky, spicy, and fresh flavors. Soft corn tortillas cradle juicy chorizo, diced onions, fresh cilantro, and a squeeze of lime. They are quick to prepare, customizable with salsa or cheese, and perfect for any occasion—whether it’s a weeknight dinner, party, or casual meal. With minimal ingredients and maximum flavour, chorizo street tacos bring the taste of Mexico’s vibrant street food right to your kitchen.
Ingredients
- ½ lb Mexican chorizo sausage
- 8 small corn tortillas
- ½ cup diced white onion
- ½ cup chopped fresh cilantro
- 1 lime, cut into wedges
- Salsa or hot sauce (optional)
Instructions
- Heat a skillet over medium heat and cook chorizo until browned, about 8 minutes.
- Warm tortillas on a pan or griddle until soft.
- Fill each tortilla with chorizo.
- Top with onions, cilantro, and lime juice.
- Serve hot with salsa if desired.
Notes
- Use fresh corn tortillas for the best authentic taste.
- Chorizo can be spicy; adjust toppings accordingly.
- Warm tortillas before filling to prevent tearing.
- Serve immediately to keep tortillas soft.
- Store leftover chorizo in the fridge for up to 3 days.