Christmas Peanut Butter Balls – The Ultimate No-Bake Holiday
Christmas Peanut Butter Balls are rich, creamy, chocolate-covered treats that require no baking. They feature a smooth peanut butter filling made with butter and powdered sugar, rolled into bite-sized balls and coated in melted chocolate. These festive candies are perfect for holiday parties, gifting, and family gatherings. They can be customized with sprinkles, crushed candy canes, or colored drizzles for extra holiday flair. Easy to prepare and loved by both children and adults, they are a timeless Christmas favorite. Their make-ahead convenience makes holiday entertaining stress-free and enjoyable.
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
- Christmas sprinkles (optional)
Instructions
Make the Filling
- In a large mixing bowl, combine peanut butter, softened butter, vanilla extract, and powdered sugar. Mix until a smooth dough forms.
Shape the Balls
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill
- Refrigerate for at least 1 hour until firm.
Melt the Chocolate
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Dip the Peanut Butter Balls
- Using a fork or dipping tool, coat each chilled ball completely in melted chocolate.
Decorate
- Place coated balls on parchment paper and immediately add Christmas sprinkles or crushed candy canes.
Serve
- Arrange on a festive platter and enjoy.
Notes
- Use creamy peanut butter for the smoothest texture.
- Natural peanut butter may produce a softer filling.
- Chill thoroughly before dipping.
- Coconut oil creates a glossy chocolate coating.
- White chocolate can be used as an alternative coating.
- Store in an airtight container.
- Great for holiday gift boxes.
- Freeze well for up to 3 months.