Christmas Wreath Cookies – Festive No-Bake Holiday Treats
Christmas Wreath Cookies are festive no-bake treats made from cornflakes, marshmallows, butter, and green food coloring. Their cheerful wreath shape and colorful decorations make them a holiday classic loved by children and adults alike. Easy to prepare and requiring only a few ingredients, these cookies are perfect for busy holiday schedules. The combination of chewy marshmallow and crispy cereal creates a delightful texture in every bite. Ideal for parties, gifting, and Christmas celebrations, they add instant holiday charm to any dessert table. These whimsical cookies are as fun to make as they are to eat.
Ingredients
- ½ cup unsalted butter
- 30 large marshmallows (or 4 cups mini marshmallows)
- ½ teaspoon vanilla extract
- Green food coloring
- 5 cups cornflakes cereal
- Red cinnamon candies or red candy pearls
- Cooking spray or butter for hands
Instructions
- Line baking sheets or trays with parchment paper.
- Add marshmallows and stir until completely melted and smooth.
- In a large saucepan, melt butter over low heat.
- Mix in vanilla extract and several drops of green food coloring.
- Remove from heat and gently fold in cornflakes until evenly coated.
- Allow mixture to cool slightly for easier handling.
- Lightly grease your hands and scoop portions of the mixture.
- Shape each portion into a wreath by forming a circle and creating a hole in the center.
- Decorate immediately with red candies to resemble holly berries.
- Let cookies cool completely before serving.
Notes
- Work quickly before the mixture hardens.
- Grease hands well to prevent sticking.
- Use fresh marshmallows for best texture.
- Gel food coloring creates vibrant green color.
- Red candy decorations add festive contrast.
- Store in an airtight container.
- Perfect for holiday cookie platters.
- Children love helping shape and decorate them.