Chuck's Favorite Mac and Cheese
Chuck’s Favourite Mac and Cheese is creamy, cheesy, and baked to perfection. With pasta, rich cheese sauce, and a crispy topping, it’s the ultimate comfort food.
Ingredients
- 1 lb elbow macaroni
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 3 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup butter, melted (for topping)
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Cook pasta until al dente, then drain.
- In a saucepan, melt butter and whisk in flour. Cook for 1–2 minutes.
- Gradually add milk, whisking until smooth and thickened.
- Stir in cheddar, mozzarella, and Parmesan until melted. Season with salt and pepper.
- Combine pasta with cheese sauce and transfer to a baking dish.
- Mix breadcrumbs with melted butter. Sprinkle on top.
- Bake for 20 minutes until golden and bubbly. Serve hot.
Notes
- Use freshly shredded cheese for better melting.
- Don’t overcook pasta—it will cook more in the oven.
- Add a touch of mustard powder for extra flavor.
- Make sure sauce is thick before combining with pasta.
- For a creamier version, stir in sour cream or cream cheese.