Cincinnati Chili – The Unique Mediterranean-Spiced Chili Classic
Cincinnati Chili is a Mediterranean-spiced chili served over spaghetti, hot dogs, or as a standalone dish. Its sweet and savory flavors, combined with aromatic spices, create a comforting and unique chili experience. Easy to customize and perfect for any meal, it’s a Midwest classic that captures hearts and taste buds alike.
Ingredients
- 1 lb ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cinnamon
- ½ teaspoon allspice
- ½ teaspoon cloves
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Cooked spaghetti, for serving
- Optional toppings: shredded cheddar, chopped onions, oyster crackers
Instructions
- In a large skillet, brown ground beef with onions and garlic until fully cooked.
- Drain excess fat and return meat to the pan.
- Stir in tomato sauce, beef broth, chili powder, cinnamon, allspice, cloves, cocoa, salt, and pepper.
- Simmer on low heat for 45–60 minutes, stirring occasionally, until thickened and flavors meld.
- Serve over cooked spaghetti for a “2-way,” or add shredded cheese and onions for a “3-way” or “4-way” style.
- Enjoy warm with optional oyster crackers on the side.
Notes
- Use lean ground beef to reduce excess grease.
- Adjust spices to taste; cinnamon and cocoa give Cincinnati chili its signature flavour.
- Serve with spaghetti for authentic Midwest-style presentation.
- Chili thickens as it cools—add a splash of broth if needed.
- Leftovers store well in the refrigerator for up to 3 days.