Cinnamon French Toast Sticks – Crispy, Golden Breakfast Sticks with Sweet Cinnamon Flavour
Cinnamon French Toast Sticks are crispy on the outside, soft on the inside, and filled with warm cinnamon sweetness. Thick bread slices are dipped in a flavorful egg mixture and cooked until golden brown. They are quick to prepare, easy to customize, and perfect for breakfast, brunch, or snacks. Serve them with maple syrup, fruit, or yogurt for a delicious and satisfying meal.
Ingredients
- 8 slices thick bread (Texas toast, brioche, or challah)
- 3 large eggs
- 2 tablespoons heavy cream (optional)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1½ teaspoons ground cinnamon
- Pinch of salt
- 2 tablespoons butter for cooking
Instructions
- Cut each bread slice into three or four equal sticks.
- In a shallow bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt.
- Heat a large skillet or griddle over medium heat.
- Add butter and allow it to melt.
- Dip each bread stick into the egg mixture, coating all sides evenly.
- Avoid soaking the bread too long to prevent it from becoming soggy.
- Place the coated bread sticks onto the hot skillet.
- Remove from heat and repeat with remaining bread sticks.
- Serve warm with maple syrup, fruit, or your favorite toppings.
Notes
- Thick bread creates the best texture.
- Slightly stale bread absorbs the mixture better.
- Do not oversoak the bread sticks.
- Brioche adds extra richness and sweetness.
- Use fresh cinnamon for stronger flavor.
- Cook over medium heat to avoid burning.
- Serve immediately for maximum crispiness.
- Store leftovers in the refrigerator for up to three days.