Cinnamon Nutmeg Coffee Cake: A Moist, Buttery, and Perfectly
Cinnamon Nutmeg Coffee Cake is a moist and tender cake layered with warm spices and topped with a buttery cinnamon streusel. Its rich aroma, soft crumb, and crunchy topping make it a beloved breakfast and dessert option. Easy to prepare with simple ingredients, it pairs beautifully with coffee, tea, or milk. The combination of cinnamon and nutmeg creates a cozy flavor that is perfect for any season. Whether served at brunch, holidays, or casual gatherings, this cake is always a crowd-pleaser. Its timeless appeal ensures it remains a favorite family recipe for generations.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
For the Streusel Topping
- ½ cup brown sugar
- ⅓ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup cold unsalted butter, cubed
Optional Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Prepare the Oven
- Preheat oven to 350°F (175°C).Grease a 9-inch square baking pan.
Make the Streusel
- In a bowl, combine brown sugar, flour, cinnamon, and nutmeg.Cut in cold butter until crumbly.Set aside.
Prepare the Batter
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.Add butter and mix until crumbly.Beat in eggs, sour cream, and vanilla.Mix until smooth.
Assemble the Cake
- Spread batter evenly into the prepared pan.Sprinkle streusel topping over the batter.
Bake
- Bake for 35–40 minutes.Insert a toothpick into the center; it should come out clean.Cool for 15 minutes.
Serve
- Slice into squares.Serve warm or at room temperature.
Notes
- Sour cream creates a moist texture.
- Freshly grated nutmeg enhances flavor.
- Do not overmix the batter.
- Streusel topping should remain crumbly.
- Cool slightly before glazing.
- Store covered at room temperature.
- Excellent for make-ahead breakfasts.