Cioccolata Calda
Cioccolata Calda is thick, rich, and indulgent.It’s more like a dessert than a drink.Made with simple, high-quality chocolate.A beloved classic of Italian café culture.
Ingredients
- 2 cups whole milk
- 100 g dark chocolate (finely chopped)
- 2 tbsp sugar (adjust to taste)
- 1½ tbsp cornstarch
- Pinch of salt
Instructions
- In a bowl, mix cocoa powder, sugar, cornstarch, and salt.
- Heat the remaining milk in a saucepan over medium heat.
- Whisk in the cocoa mixture, stirring continuously.
- Add chopped chocolate and cook until thick and glossy.
- Simmer gently for 2–3 minutes until spoon-thick.
- Pour into cups and serve hot, with optional toppings.
Notes
- Use high-quality dark chocolate for best flavour.
- Stir constantly to avoid lumps.
- Adjust thickness by adding milk if needed.
- Serve immediately for ideal texture.
- Sweetness can be customized.