Citrus Carne Asada Marinade – Bright, Zesty & Perfectly Tenderizing
This Citrus Carne Asada Marinade is bright and flavorful.Fresh orange and lime juices tenderize the beef.Garlic and spices add savory depth.Olive oil keeps the steak juicy.Perfect for grilling or pan-searing.Ideal for tacos, bowls, and platters.
Ingredients
- 1/4 cup fresh orange juice
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 1 ½ pounds flank or skirt steak (for marinating)
Instructions
- In a medium bowl, whisk together orange juice, lime juice, and olive oil.
- Add garlic, cilantro, cumin, chili powder, smoked paprika, oregano, salt, and pepper.
- Mix well until fully combined.
- Place steak in a shallow dish or resealable bag.
- Pour marinade over the steak, ensuring even coverage.
- Refrigerate for at least 1 hour (up to 4 hours for deeper flavor).
- Remove steak from marinade and let excess drip off before grilling.
Notes
- Use freshly squeezed citrus juice for best flavor.
- Avoid marinating longer than 6 hours to prevent mushy texture.
- Skirt steak provides authentic texture.
- Let steak rest before slicing.
- Slice against the grain for tenderness.
- High heat ensures proper searing.
- Adjust spice level to preference.
- Discard leftover marinade after use.