Classic Baked Acorn Squash
Baked Acorn Squash is a comforting, naturally sweet side dish that celebrates fall’s bounty. Roasted to perfection with butter, brown sugar, and spices, it’s tender, flavorful, and easy to prepare — perfect for holidays or cozy family dinners.
Ingredients
- 2 medium acorn squash
- 4 tablespoons butter
- 4 tablespoons brown sugar or maple syrup
- ½ teaspoon cinnamon (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prepare Squash: Cut each acorn squash in half from stem to tip. Scoop out seeds and stringy pulp.
- Arrange in Pan: Place halves cut side up in a baking dish. Add a little water to the bottom of the pan to prevent drying.
- Add Flavor: Place 1 tablespoon butter and 1 tablespoon brown sugar (or maple syrup) in each half. Sprinkle with salt, pepper, and cinnamon if desired.
- Bake: Roast for 45–55 minutes, until the flesh is tender and easily pierced with a fork.
- Serve: Serve warm, scooping the buttery sweet sauce over the flesh before enjoying.
Notes
- hoose firm, heavy squash with dull, dark green skin for best flavour.
- Adding maple syrup gives a richer, more traditional sweetness.
- To make it savoury, replace sugar with olive oil, garlic, and herbs.
- Save and roast the seeds for a crunchy snack.
- This dish pairs beautifully with roasted meats or grilled vegetables.