Classic Boston Cream Pie
Classic Boston Cream Pie is elegant, rich, and perfectly balanced.Fluffy sponge cake pairs beautifully with smooth vanilla custard.The chocolate glaze adds a luxurious finishing touch.This dessert remains a timeless favorite for all occasions.
Ingredients
For the Cake
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
For the Custard Filling
- 1½ cups whole milk
- 4 egg yolks
- ⅓ cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Chocolate Glaze
- ½ cup heavy cream
- 4 oz semi-sweet chocolate, chopped
- 1 tablespoon butter
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
- Whisk flour, baking powder, and salt together.
- Beat eggs and sugar until light and fluffy.
- Heat milk and butter until warm; slowly mix into egg mixture.
- Fold in dry ingredients and vanilla.
- Bake until golden and a toothpick comes out clean. Cool completely.
- Slowly combine and cook until thick; stir in vanilla and cool.
- Heat cream, pour over chocolate and butter, stir until smooth, then glaze the cake.
Notes
- Allow custard to cool before assembling.
- Use room-temperature eggs for better texture.
- Do not overcook the custard.
- Chill briefly before slicing for clean cuts.
- Best enjoyed within 24 hours.