Classic Corned Beef Dinner – A Hearty and Traditional
Corned Beef Dinner is a simple and hearty meal that combines tender beef with nutritious vegetables. The slow cooking process creates rich flavors and soft textures. Potatoes and carrots absorb the delicious broth while cabbage adds freshness. This meal is easy to prepare and requires basic ingredients. It is perfect for both holidays and everyday meals. The dish is satisfying, comforting, and timeless.
Ingredients
- 3–4 pounds corned beef brisket with spice packet
- 1 medium cabbage (cut into wedges)
- 5 medium potatoes (peeled and halved)
- 4 carrots (cut into pieces)
- 1 onion (quartered)
- 3 cloves garlic (minced)
- 8 cups water
- 2 bay leaves
Instructions
- Rinse the corned beef under cold water to remove excess salt.
- Place corned beef in a large pot and cover with water.
- Add spice packet, garlic, bay leaves, and pepper.
- Bring to a boil, then reduce heat and simmer for about 3 hours.
- Add potatoes and carrots and cook for 20 minutes.
- Add cabbage wedges and cook for another 15–20 minutes.
- Remove beef and let rest for 10 minutes.
- Slice against the grain and serve with vegetables.
Notes
- Rinsing reduces saltiness.
- Simmer gently, do not boil rapidly.
- Use fresh vegetables for best taste.
- Add cabbage last to avoid mushiness.
- Rest meat before slicing.
- Slice thinly for tenderness.
- Keep broth for leftovers.
- Skim excess fat if needed