Classic Easy Meatloaf – Juicy, Tender, Homestyle Comfort Food with Sweet & Savory Glaze
Easy Meatloaf is a juicy, tender baked ground beef dish.It combines simple pantry ingredients for rich flavor.A sweet and tangy glaze tops the loaf perfectly.It’s budget-friendly and beginner-friendly.Great for leftovers and sandwiches.A comforting classic loved by all ages.
Ingredients
- 1½ lbs (700g) ground beef (80/20 preferred)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- ½ cup milk
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried parsley
- ½ cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat Oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, and seasonings.
- Mix gently until just combined (do not overmix).
- Shape mixture into a loaf and place in a baking dish or loaf pan.
- In a small bowl, mix glaze ingredients and spread evenly over the top.
- Bake for 50–55 minutes or until internal temperature reaches 160°F (71°C).
- Rest for 10 minutes before slicing and serving.
Notes
- Use 80/20 beef for best moisture and flavour.
- Avoid overmixing to keep meatloaf tender.
- Let it rest before slicing to retain juices.
- Line pan with parchment for easy cleanup.
- Add grated carrots for hidden veggies.
- Substitute turkey for lighter option.
- Double recipe for larger gatherings.
- Store leftovers refrigerated up to 4 days.