Classic French Tarte Tatin
Tarte Tatin is a traditional French upside-down apple tart made with caramelized sugar and butter.It features tender apples baked beneath flaky pastry and flipped before serving.The dessert is known for its rich flavor, golden caramel topping, and elegant appearance.Perfect for special occasions or cozy desserts, it’s both simple and sophisticated.
Ingredients
- 6–7 firm apples (Granny Smith or Golden Delicious)
- ¾ cup granulated sugar
- 6 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 sheet puff pastry (thawed)
- Pinch of salt
- Optional: cinnamon or nutmeg
Instructions
- Preheat oven to 190°C (375°F).
- Peel, core, and halve the apples.
- In an oven-safe skillet, melt sugar over medium heat until it turns golden caramel.
- Add butter and stir gently until combined.
- Arrange apples tightly in the caramel, cut-side up, and cook for 8–10 minutes.
- Remove from heat, sprinkle vanilla and optional spices.
- Cover apples with puff pastry, tucking edges inside.
- Bake for 30–35 minutes until pastry is golden.
- Let rest for 5 minutes, then carefully invert onto a plate.
Notes
- Use firm apples to prevent mushiness.
- Do not overcook the caramel—it can turn bitter.
- Let the tart cool slightly before flipping.
- A cast-iron skillet works best for even cooking.
- Best served warm for maximum flavor.