Classic German Glühwein
Glühwein is a traditional German mulled wine made with red wine, citrus fruits, sugar, and aromatic spices.It is gently heated, never boiled, to preserve flavor and alcohol.Perfect for winter gatherings, holidays, and cold evenings.Its comforting warmth and festive aroma make it a seasonal favorite worldwide.
Ingredients
- 1 bottle (750 ml) dry red wine
- 1 orange (sliced)
- 2–3 tablespoons sugar or honey (to taste)
- 2 cinnamon sticks
- 2 star anise (optional)
- 1 teaspoon orange zest
Instructions
- Pour the red wine into a large saucepan and heat gently over low heat.
- Add orange slices, sugar, cinnamon sticks, cloves, star anise, ginger, and orange zest.
- Warm the mixture slowly for 15 minutes without letting it boil.
- Taste and adjust sweetness if needed.
- Remove from heat, stir in rum or brandy if using, strain, and serve hot.
Notes
- Do not boil the wine, as it reduces alcohol and affects flavour.
- Use a dry red wine like Merlot, Pinot Noir, or Cabernet Sauvignon.
- Adjust sweetness according to personal preference.
- Fresh spices give the best aroma.
- Can be kept warm on very low heat for serving.