Classic Italian Pasta Salad – A Colorful, Zesty Mediterranean Favorite for Every Occasion
Classic Italian Pasta Salad is fresh, colorful, and full of bold flavor.It combines pasta with vegetables, olives, and cheese.The Italian dressing adds a tangy, herby finish.It’s quick to make and easy to customize.Perfect as a side or light main dish.Ideal for parties, picnics, and meal prep.
Ingredients
- 3 cups cooked rotini or penne pasta
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ½ cup black olives, sliced
- ½ cup mozzarella cheese cubes
- ¼ cup bell peppers, diced
- ¼ cup fresh basil or parsley, chopped
- ½ cup Italian dressing (homemade or store-bought)
- Salt and black pepper to taste
Instructions
- Cook pasta in salted water until al dente. Drain and cool completely.
- Transfer cooled pasta to a large mixing bowl.
- Add tomatoes, cucumber, olives, onion, bell peppers, and cheese.
- Pour Italian dressing over the salad.
- Toss gently until evenly coated.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
- Garnish with fresh herbs just before serving.
Notes
- Always cool pasta before adding vegetables.
- Use short pasta shapes for best texture.
- Fresh herbs enhance flavor significantly.
- Dressing quantity can be adjusted to taste.
- Chill time improves overall flavour.
- Avoid overdressing to prevent sogginess.
- Add cheese just before serving for freshness.
- Best enjoyed within 24 hours.